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WHIPPED CREAM SPECIAL - online class

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  • Start Date: Oct. 7, 2021, 3:21 p.m.
  • End Date: Jan. 1, 2030, 3:21 p.m.
  • Venue: This is a virtual event. The link to join the event will be shared with you.
₹ 3,000
Description

Video 1: Introduction to different creams

Video 2: Fruit Custard Cake
Recipes - Vanilla Sponge,
Eggless Diplomat Cream (using Whip Topping). Decoration - Cake Assembly, Crumb coating, Coloring cream using powder colors, Frosting a cake using whip topping, How to get Sharp & Straight edges, and different piping styles.

Video 3: Chocolate Hazelnut Crunch Cake.
Recipes - Eggless chocolate hazelnut sponge, Chocolate Hazelnut Mousse and Hazelnut Praline.
Decoration - Cake Assembly, How to develop own color using different gel colors, how to get perfect consistency of cream, sharp & straight edges with cream, carving a cake, how to make and apply fondant flowers on cream cake, how to use & apply sugar sheet print on cake.

Video 4: PB&J Cake
Recipes - Eggless peanut butter sponge, Raspberry compote, Peanut Buttercream and Raspberry Chantilly Cream (using Heavy dairy cream)
Decoration - Cake Assembly, two toned frosting on cake using powder colors, how to get Sharp & Straight edges with whipped cream, how to make lace and apply on whipped cream cake, how to use fresh flowers on a cake (safety and styling).