In this workshop,
learn essential skills and techniques to create the perfect fondant cake.
9 Techniques and fundamentals.
TECHNIQUES YOU'LL LEARN:
⚡ CYLINDRICAL CAKE FONDANT DRAPING - (Conventional & Panel method)
⚡ VARIOUS TEXTURES IN FONDANT
⚡ FONDANT MARBLING
⚡ FONDANT CONSISTENCY
⚡ ADDING COLOUR TO FONDANT
⚡ ACHIEVING SUPER SHARP EDGES
⚡ GETTING THE RIGHT CONSISTENCY
⚡ DRAPING FLAWLESSLY
⚡ RECTIFY SMUDGES / TEXTURAL ISSUES & TORN EDGES
FUNDAMENTALS :
📖 Storage, packaging, and transportation
📖 Understanding various brands
📖 Setting up work table- the right surface, equipment, and temperature
📖 Proper measurements
Taught from scratch.
This is a beginner level class
First of the fondant series (total 4 classes)
Baking a sponge is not a part of this curriculum.