Easy, fool-proof & amazingly tasty recipes shall be demonstrated for
Fondant,
Gumpaste,
(vegetarian friendly)
Handcrafted sugar flowers : Cherry Blossoms, Lavenders, Daisies, Quick roses
Easy to make toppers
• Techniques for making fondant animals
• Cute and easy human figurines
• Forming basic shapes
• Composition & size of figurines etc.
Drapes & Ruffles etc.
Bows & Multi loop bows
Sophisticated Fondant frills
Design decorative boards
Themed fondant Cake designs
Preparing the cake for Fondant draping-
Cut the cake into clean layers
efficiently use correct fillings & frosting suitable for a fondant cake
frost n prepare the cake, ready to be draped with fondant
Fondant know-how:
Rolling fondant as per cake shape and size
Correct thickness & thinness works
Additives & mediums to use as per which weather
Perfectly drape fondant on cake and get rid of pleats
Fixing cracks etc.
Base boards decorations
Cake handling & packaging