Learn to extract and add flavors to your ganache from fruits, nuts, spices, liquors, herbs, extracts and lot more.

FLAVOURS YOU'LL LEARN:
Lemon pistachio
Salted Caramel
Popcorn & Tonka bean
Coffee
Rose Raspberry
Passion fruit
Pecan honey
Bubblegum
Rum / Whiskey
Additional recipes in the document:
Chai Spice
Jalapeño
Lavender
Nutella
Mango
Orange