Join certified executive pastry chef Priyanka Dani Arora in a completely eggless class as she demystifies iconic bite-sized feathery light meringues, pavlova and eton mess.
• Starting with the secrets of achieving a perfect eggless meringue, each n every time, and learn to infuse them with flavors such as pistachio, passionfruit and create decadent fillings, including the classic chocolate and coffee.
• make meringue kisses from-scratch and colour them in cute little ways.
• For the grand finale, make Pavlova dessert and the super yummy classic- Eton’s mess, that’s loaded with berries and cream.

Flavorful fillings:
1. Pistachio
2. Chocolate
3. Passion fruit
4. Coffee

Various meringue Piping techniques including the:
• Regular kisses
• Star kisses
• Rossettes
• Coloring, decorations
Meringue based desserts- Lemon blueberry pavlova & Eton’s Mess.