Learn to make delicious, silky smooth eggless buttercreams in different colours & flavours.

Chef Priyanka's Speciality - learn to color them in pastels to super dark colors like blacks and deep reds as well as flavour it using natural ingredients.
EGGLESS BUTTERCREAMS YOU'LL LEARN:
✅Eggless Swiss Meringue buttercream
✅Eggless Ermine Buttercream
✅American buttercream & variants-
- classic
- hot weather friendly
- super smooth, silky and less sweet

🎨 COLORING TECHNIQUES:
⚡ Choosing the right shade cards
⚡ Selection of colors- brands and types
⚡ Color mixing process- for pastels, neons, and deep colors

🍓 FLAVOURS:
learn to extract flavours
⚡ Nuts- as roasted/ butters/ pralines etc

⚡ Fruits- Fresh/ frozen/ Purees/ crush/ Jams etc
⚡ Essences & extracts
⚡ Liquors
⚡ Coffee, Chocolate, Nutella, Lotus Biscoff, Cream cheese, caramel.
⚡ PinaColada
⚡ Straw-nana