Learn out of the box dessert recipes and techniques that are not only world-class, but also easy to make!
Perfect for the festive season, and can be made in a jar format
Come be a part of my “Desserts In A Glass” workshop wherein I’ll teach you some interesting Flavour & Texture pairings; You will learn to make different bases and different elements
And for the First time ever - Eggless Light Creme Patisserie.
LEARN TO MAKE:
✅ PISTACHIO FRAISIER ( Pistachio sponge, Light creme patisserie , Macerated Strawberries, Chantilly cream, Pistachio crumble)
✅ CRANBERRY COFFEE TRIFLE ( Coffee sponge, Mocha syrup, Coffee ganache, Coffee cranberries mousse & Fresh cranberries)
✅ ROASTED APRICOT & ROSEMARY WITH MAPLE CREAM VERRINE ( Roasted apricot & rosemary jam, Maple cream , Buckwheat crumble)
✅ TEA ROSE AND RASPBERRY JELLY (Tea rose and raspberry jelly, Baked yogurt with litchi)