this class is the only class you will ever need to learn everything about Buttercreams.

Recipes:
Eggless Amercian Buttercream
Plus less sweet option
Eggless Swiss meringue Buttercream
Eggless Ermine Buttercream
with egg Swiss Meringue Buttercream
With egg Italian Meringue Buttercream
With egg French Buttercream

Flavouring options:
with fruits
with alcohol
with nuts & pralines
with artificial flavours
with real flavours like Coffee, and spreads
and loads more

Colors:
how to achieve pastel tones, neon colors, deep colors, setting color palettes

How to stack a cake, what kind of filling goes well with which flavours etc

how to achieve sharp edges

assembling a proper cake board

and fnally- Palette knife paining on cake.