Make the best cake pops on the block, easy, beautiful and crack free.
Learn a collection of dazzling decorating techniques in this class and deliver perfect treats customized for any celebration.
Start by making:
• the perfect dough for your pops
• choosing the correct kind and size of cakepop sticks
• select the right binder and working your dough to the ideal consistency
• deciding the ideal weight for the cakepops
• storage and temperature understanding.
• how to embellish your pops with sprinkles, candy and even a simple piping technique.
prepare your candy coating by learning to:
• melt your chocolate
• using of additives to get the right consistency
• understanding types or colors
• create custom colors
• achieve a flawless no crack shell with proper dipping techniques.