Want to learn Easy, World-Class Tart Recipes ( Eggless ) that don't have too many steps?
Want to create something out of the box for a Customer, friend's birthday or just for yourself ?
If the answer is a definitive YES... then read on ⤵️
Come be a part of my “Contemporary Tarts” workshop wherein I’ll teach you How to handle tart doughs; How to understand different tart dough bases, the shapes & the compositions; Properly lining a tart ring; the Difference between French tarts and American pies.
YOU'LL LEARN TO MAKE:
✅ CHOCOLATE RASPBERRY TART
Eggless shortcrust pastry, Raspberry Chcolate ganache, Chocolate décor, Dried raspberries
✅ CARAMEL NUTS TART
Pate Brisee dough, Caramel jam, Roasted nuts
✅ ALPHABET/SHAPE ART
Vanilla Sable, Whipped white chocolate Chantilly, Light cream patisserie, Thematic decorations
✅ SNICKERS TART
Chocolate peanuts sable, Peanuts caramel, Chocolate ganache