Contact for Discount offer
Whatsapp or call - 9820651469 for registration and details .
-Its a specially designed and structured course for online learning of freshers and beginners and many students have started home baking business during the lock-down taking this course
-The course will be available for unlimited viewing for one full year. complete the course at your own pace and convenience.
--you will become part of our large student community for continuous support
Trainer – Chef Vaishali, a well-known, professionally trained, qualified and experienced baker, cake designer artist and mentor.
Learn with comfort of sitting at your home at your own pace What will you learn?
What will you learn?
**4 types of Sponge from scratch without using chemicals **
- Eggless vanilla sponge
- Eggless chocolate sponge
- Eggless Red velvet sponge
- With Egg Vanilla sponge
-Recipe for with egg chocolate Sponge
-How to make sponge using two methods OTGand Pressure Cooker
Pls Note:
- Class notes will be shared with students in PDF file.
- Many variation tricks will be explained during the course.
- Workshop Video access will be available for one year for unlimited viewing.
- You will become part of students community for post workshop support, queries and problem solving
- Facebook account is mandatory for this self-paced workshop
Visit Vaishali’s KrustyKreme for taking a look at past workshops, student reviews and cakes that you can also bake
https://www.facebook.com/vaishaliskrusttykremme
Visit following link to know about various other online baking and confectionery courses that you can join
https://www.instamojo.com/VaishalisKrusttyKremme
To book your seat whatsapp or call on 9820651469
Thank you,
Team Vaishali
Student Coordinator: 9820651469
Consultation: 8169174929