Contact for Discount offer
Whatsapp or call - 9820651469 for registration and details
**Trainer: ** Chef Vaishali, a well-known, professionally trained, qualified and experienced baker, famous cake sculpting artist and mentor and business coach.
What will you learn?
- Handling of compound Chocolate in Different Weather Conditions
- Creating Exotic chocolate design varieties
- Flavoring Essentials
- Attractive Theme Packaging essentials
- Diwali Firecrackers Customised Packaging
- Seasons Special Attractive Packaging (Diwali Crackers, Valentines day Packaging, Raksha Bandhan Packaging, Christmas Packaging)
- Pricing your chocolates
Types of Flavours
- Rum-N Raisin Chocolate
- Hazelnut Caramel Chocolate
- Masala Chai Chocolate
- Rasmalai Chocolate Barks
- Mix Fruit Mendiants)
- Mithai Fusion (Rajbhog
- Designer Chocolate Bar
- Healthy Snack Bar
- Almond Florentine
Impress your Kids, family and Customers and friends with delicious and eye catching yummy chocolates!
Pls Note
-Its a specially designed and structured course for online learning of freshers and beginners
- You can watch online or anytime that is convenient to you.
- You will also get a detailed PDF course notes for future reference
- Lifetime community membership
- Lifetime Support on whatsapp
- you will become part of our large student community for continuous support
Visit Vaishali’s KrustyKreme for taking a look at past workshops, student reviews and cakes that you can also bake
https://www.facebook.com/vaishaliskrusttykremme
To know details about various online courses at limited time discounted fee visit
👉 https://www.instamojo.com/vaishaliskrusttykremme/
To book your seat whatsapp or call on 9820651469
👉click on the link to start whatsapp conversation http://bit.ly/2K642p6
Notice: All photos, videos and audio that is part of this course or any posts by Vaishali's Krustty Kremme are intellectual property of Vaishali's Krustty Kremme.
Thank you,
Team Vaishali
Student Coordinator: 9820651469
Online Courses: 9321338385