3 Days Full Time Professional Cake Baking & Decoration Course

Get 17% Early Bird Discount by applying Discount code 'erlybrd22'

This 3 Days Full Time Professional Cake Baking and Decoration Couse. It is an exclusive course designed to cover all facets of Baking, and decoration with 100% hands on practical training. This course also includes in-depth theory sessions to build strong foundation in the field of Baking.
 
By the design of this course it’s a perfect course for someone who either wants to make a career in the Baking industry or someone who is aspiring to start their own Baking business.
 
This course has limited seats and admission & Early Bird Discount will be on first come first serve basis only!

Features of the 3 Days Full Time Course

-- State of the art institute with AC Classrooms
-- Profession Oriented Course
-- 100% Hands On
-- All materials will be provided in class
-- Every Student gets to work on their own cake
-- Intensive Training
-- Personal Attention
-- Theory sessions
-- Course Book
-- Lifetime Support
-- VIP Community Membership
-- All Inclusive Fee, No Hidden Cost

Course Curriculum

Theory Session
- Interactive theory session with audio visuals
- Food Safety & Hygiene
- Science & Art of Cake Baking and Decoration

Baking
- Eggless Sponge Baking using common raw material
- Using OTG and Pressure Cooker
- 4 Methods
- Vanilla Sponge
- Chocolate Sponge
(With Egg recipes will be provided in the course book)

Working with Whip Cream
- Storage
- Usage
- Correct method of whipping
- Achieving right consistency

techniques used in cake making
- How to torte/split the cake without knife
- How to use palette knife
- How to make smooth surface
- How to prepare piping bag and select nozzles.
- How to make different design elements using different nozzles.
- How to make chocolate ganache
- How to make cream decorations like roses, leaves, basket and borders

Layering & Flavouring The Cake
Butterscotch Falooda, Orange, Pineapple, Kiwi, Mixed Fruit, Mango, , Dutch Truffle, and many more exotic flavors like Mocca, Paan, Rose/Gulkand, Chocolate moose, Mithai Cakes like Rasogulla, Rasmalai, Gulabjamun etc and many other variations will be discussed

Decorations
- Shimmer Cake,
- Tall Cake,
- Geode Cake,
- Origami Cake,
- Two Tire Wedding Cake,
- Doll Cake,
- Mirror Glaze Cake
- Tiger Print Cake
- Marble Effect,
- Matt Cake,
- Sequence effect Cake
- Photo Cake,
- Gel Cake Carving Cake

Students get to take all the preparations back home at no extra cost

Some of the cakes will be made on cake dummies to avoid food wastage

For any queries and to book your seat whatsapp or call on 9820651469
👉click on the link to start whatsapp conversation http://bit.ly/2K642p6

Thank you,
Team Vaishali
Student Coordinator: 9820651469
Online Courses: 9321338385